La cucina è uno dei fiori all'occhiello del Pizzomunno Vieste Palace Hotel, nel promontorio del Gargano. Un'esperienza gastronomica unica, una fusione di sapori autentici in grado di soddisfare anche i palati più esigenti, con un'ampia selezione di specialità regionali, nazionali e internazionali. Nel nostro hotel, gli ospiti possono beneficiare di due ristoranti e ben quattro bar.
“Il Trabucco” Restaurant
This is the main restaurant for the exclusive use of hotel guests. Open for lunch and dinner, the Trabucco offers a buffet of appetizers, followed by a choice of first and second courses from the menu of the day that is defined by our chef. We offer typical dishes of our culinary tradition accompanied by a wide selection of wines, to be enjoyed in a large room overlooking the pool. In the summer evenings, once a week, we organize dinners by the pool.
Directly on our private beach, the "Rena Beach Club Restaurant" selects top quality products to create refined gourmet dishes, chosen from the à la carte menu. A few steps from the sand, guests can enjoy the delicacies in the beautiful veranda on the sea, lulled by the gentle sea breeze and admiring the spectacular rocky promontory of Vieste. Reservation is required
During their stay at the 5-star hotel, guests can delight their palate with tasty snacks and refreshing cocktails prepared by our Barman. There are four bars located in different areas of the hotel: one inside the hotel, one by the pool, one on the beach and one at the night club.
In the dining room of the restaurant Il Trabucco, every morning we serve an international breakfast: a rich buffet of cakes prepared personally by our pastry chef and savory delicacies to satisfy all palates!